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2016年4月25日 星期一

Aging Farmers could threaten the ability to produce the food the world needs


“Aging farmers are threatening the sustainability of agricultural communities in Japan as the population globally is expanding and raising the need to boost food production to meet demand,” Moriyama said in his opening remarks to the seven-member meeting. “We, as the members of the Group of Seven nations, share common problems and want to discuss them together for a solution.”analyst at JSC Corp., researcher in Tokyo.

As the average age of farmers globally creeps higher and retirement looms, Japan has a solution: robots and driver-less tractors.

U.S. Agriculture Secretary Tom Vilsack has warned that left unchecked, aging farmers could threaten the ability to produce the food the world needs. The average age of growers in developed countries is now about 60, according to the United Nations. Japan plans to spend 4 billion yen ($36 million) in the year through March to promote farm automation and help develop 20 different types of robots, including one that separates over-ripe peaches when harvesting.


“There are no other options for farmers but to rely on technologies developed by companies if they want to raise productivity while they are graying,” said Makiko Tsugata, senior analyst at Mizuho Securities Co. in Tokyo. “The government should help them adopt new technologies.”

The amount of uncultivated farmland in Japan almost doubled in the past two decades, reaching 420,000 hectares in 2015, as farmers retired, data from the ministry show. About 65 percent of growers are 65 years or older. The dearth of young people willing to take up farming has increased concerns that Japan’s reliance on food imports will deepen, with the nation already getting about 60 percent of its food supplies from overseas.




2016年4月3日 星期日

Berlin's 1st supermarket vertical farm


German shoppers now have the chance to buy fresh greens and herbs in supermarkets with tiny vertical farms which both grow and display the produce.

The new delivery method for the freshest possible produce is being pioneered by INFARM which is currently testing its live herb gardens at METRO stores in Berlin. The people behind the project say these are the first indoor farming installations of their kind, placed directly in supermarkets.

"Imagine a future where cities become self-sufficient in their food production, where autonomous farms grow fresh premium produce at affordable prices, eliminating waste and environmental impact," INFARM says.



The farms look like a tiny greenhouse inside the store where shoppers can pick their own freshly harvested salad greens and herbs right from the growing plants. The advantages of the indoor micro-farms are lower transport costs and associated emissions. They use less water, energy and space than conventional farms and horizontal greenhouses.



The vertical greenhouses currently grow only herbs and salad greens but the company says they can be reconfigured to growing other crops such as tomatoes, peppers, and others.

INFARM’s Berlin pilot program with vertical mini-farms will end in six months after which the company plans expanding into other supermarket locations. It is also considering putting similar modules into restaurants and hotels which want to offer something unique to their clients and guests.

Today, the company says "Our farms are a perfect synergy between hardware and software, creating far greater production efficiency than any other technology in the market."