Vertical Farming has spoiled Taiwan's Rich Generation

                                        

Just now finished the meeting with the officers from Taiwan
Soil and Water Conservation Bureau - Miss Lin (Taipei Educational University) and Mr. Liu (NTU Botanical Department) to finally finalize the PuDing elementary school demo site of Vertical Farming in Taoyuan City, we would like to thank Miss Lin / Mr. Liu's hard work and a sincere recommendation from the chairman of local community Development Association, appreciated!

Life is really quite something. You will never know what the next it is to happen in your life.

After studied in the United States, God still pulls us back to education field no matter what. This time, we were required to plot the whole educational plans!

Yesterday, we saw a successful couple who turned themselves into a Green Thumb of Taiwan Vertical farming in terms of applying our training of Growgiza home growing lessons. They, as 2^nd generation of steel industry, a beautiful couple after half a year incubation period: through the cultivation of Growgiza patented facilities, germination of seedlings, growing techniques regarding of all leafy crops, become our Green Thumbs in Taiwan.

                                

They actually follow "Japanese top cattle" standards of seeking for top food ingredients to check at the cultivation of their own growing vegetables: whether its fiber / saturated water / stem crisp degree / foliar fat….or trying to make salas with olive oil and French red wine vinegar /sautéed with garlic and soy souse .... or simply each taste of different crop to meet  the level of gluttonous mouth!

Rich people, after all, are spoiled, ha ha ha.

To share with you their green roof "ready to eat" vegetables and their daily process for every meal pursuit of the ultimate green feast. Are you hungry now? I am.

                                       www.chicfarm.org

Phytochemicals found in dandelion root tea

                                                 

On 21 September 2016, the Health Eternally web site published an article headlined “Scientists Find Root That Kills 98% of Cancer Cells in Only 48 Hours,” proclaiming that: According to Dr. Carolyn Hamm from the Windsor Regional Cancer Centre in Ontario, Canada, dandelion root extract was the only thing that helped with chronic myelomonocytic leukemia. This form of cancer typically affects older adults.

John Di Carlo, who at the time was a 72-year old cancer patient at the hospital, was sent home to live out his final days after all efforts failed to treat his leukemia. He told CBC News that he was advised to drink dandelion root tea as a last ditch effort. Perhaps it should have been the first option offered in his treatment plan, as his cancer went into remission only four months later! His doctors attributed this to the dandelion root tea that he drank.

Recent studies have shown that dandelion root extract can work very quickly on cancer cells, as was evidenced in Di Carlo’s case. Within 48 hours of coming into contact with the extract, cancerous cells begin to disintegrate. The body happily replaces these with healthy new cells.

Back in February 2012. CBC reporting indicated only that researchers “hoped to test” dandelion root’s potential as a treatment for one specific type of cancer, not that dandelion root had actually been established as an effective cancer cure. Researchers hope to test dandelion tea on patients at a Windsor, Ont., clinic after it was found the roots of the weed killed cancer cells in the laboratory.

                               

The promising research is being led by a University of Windsor oncologist, in association with the Windsor Regional Cancer Centre. Dr. Caroline Hamm said dandelion root extract is unique, and is one of the only things found to help with chronic myelomonocytic leukemia. The roots of the common dandelion were ground up and made into tea. According to researchers, early results show that the tea kills cancer cells in the lab.

Interest in dandelion root as a cancer-fighting substance was not new in September 2016, as the Memorial Sloan-Kettering Cancer Center has (among others) been looking at the plant since at least 2010. Sloan-Kettering’s web site currently indicates that as yet no data support the claim of dandelion root as an effective cancer preventive or treatment. Dandelion is used in traditional medicine to treat many ailments. Laboratory studies have shown that dandelion can kill certain bacteria and other microbes. It was also found to have anticancer properties in colon cancer, pancreatic cancer, leukemia, and melanoma cells.

                                               

  

Dr. Caroline Hamm, a medical oncologist at the Windsor Cancer Centre in Windsor, Ont. who is leading the study [says] she’s seen improvements in some patients who drink dandelion root tea purchased at health food stores, “Most of the responses that I have seen are very short. but there’s a signal there that I think is worthwhile of further investigation,” she said.

They are Phytochemicals in the dandelion roots. Chicfarm believes.

Phytochemicals are naturally occurring plant chemicals (phyto means plant in Greek). They provide plants with color, odor and flavor. Once people eat them, however, research shows they can influence the chemical processes inside our bodies in helpful ways.Findings from laboratory studies have shown that phytochemicals have the potential to:

• Stimulate the immune system

• Block substances we eat, drink and breathe from becoming carcinogens

• Reduce the kind of inflammation that makes cancer growth more likely

• Prevent DNA damage and help with DNA repair

• Reduce the kind of oxidative damage to cells that can spark cancer

• Slow the growth rate of cancer cells

• Trigger damaged cells to commit suicide before they can reproduce

• Help to regulate hormones

While research continues, the best bets for achieving the maximum health benefits possible include:

• Eat a varied diet high in a variety of vegetables, fruits, whole grains and beans

• Favor brightly colored or strongly flavored vegetables and fruits, which are often the best sources of phytochemicals

• Stick to food sources – phytochemicals in supplement form may not be as easily absorbed as those from food.

Taiwan Green Roof Project Completed

Taiwan 1st Green Roof project completed on 2017/05/16. 

This vertical green farm scenery with a diva style afternoon tea, the exclusive royal garden treatment seems to only happen in England, now also found right here, right now in Taiwan! And maybe will show up in your room, your garden, your roof one day soon, too. Who knows?      

Modern people highly urbanized, the United Nations statistics: in 2050,  there will be 70% of people living in the cities?  Who can have large lands to enjoy the fun of the pastoral life? Only vertical farm can complete this modern dream-"stolen half a day just relax and enjoy" city semi-farmer life style.

In addition to "no pesticide" for human health care, but also hoping to contribute "pollution-free" cultivation to our environment, Chicfarm standing from Taiwan's point of view, declares a  win-win sustainable solution for both human beings and our environment!

Besides Taiwan Green Roof project, Taipei 1st Chicfarm Growgiza demo site is also on its way, located at Taipei Gen. Sun Li-jen Memorial Hall.  Let's wait and see how it goes. 

                 

Sharing Chicfarm Performances of attending 2017 Smart City Expo in Taipei

Chicfarm gets 4 new cooperating aeroponics growgiza farms after attending 2017 Smart City Expo in Taipei, barely called a successful Expo. Here are the photos sharing for you:

Taiwan Preventive Medicine by 13,000 Phytochemicals lodging in the roots of aeroponics vegetables

In recent years, the incidence of malignant tumors has gradually increased, so how to prevent cancer has become an important issue. There are many studies confirmed the relationship between phytochemicals and the prevention of cancers, such as: 2007 US clinical study showed that women daily intake 3 grams of isoflavones can  reduce 44% of the risk of ovarian cancer successfully.

                                                    

Phytochemicals are nature bio-chemicals constituents in plant foods. They are very different from vitamins and minerals, including: Polyphenols, Indoles, Flavonoids, Allium compound, Lycopene, Saponins, Coumarins... etc. 

Phytochemicals in fruits and vegetables also proven to have anti-cancer effects, such as improving human immunity, induced by malignant and then transformation of benign cancer cells, promoting cancer cell apoptosis, antioxidant, inhibition of cancer cell message, resistance to cancer cell proliferation, reducing carcinogens; anti-mutation, induced differentiation of benign cells , the inhibition of almost all cancer cells growth.



                            


In fact, plant phytochemicals exist here in the earth for hundreds of millions of years, but our modern scientists not found these real materials to prevent diseases from plant precious phytochemicals until now. University of Wyoming nutrition professor Libeman has repeatedly stressed out that our green vegetables, not only have minerals and vitamins, but also the many non-found, not able to be duplicated - Phytochemicals.

Taiwan Chicfarm is very proud to speak out loud that 70% of the phytochemicals has been found out lodging in the root skins of aeroponics vegetables successfully, which will complete the mission of human preventive medicine successfully in the near future, so human beings are relieved from fierce threats of all kinds of cancers.

Nakamura Takakod, a Japanese well-known health food writer, she also pointed out that the existence of phytochemicals most is from the skins of the plant roots indeed.