In recent years, the incidence of malignant tumors has gradually increased, so how to prevent cancer has become an important issue. There are many studies confirmed the relationship between phytochemicals and the prevention of cancers, such as: 2007 US clinical study showed that women daily intake 3 grams of isoflavones can reduce 44% of the risk of ovarian cancer successfully.
Phytochemicals are nature bio-chemicals constituents in plant foods. They are very different from vitamins and minerals, including: Polyphenols, Indoles, Flavonoids, Allium compound, Lycopene, Saponins, Coumarins... etc.
Phytochemicals in fruits and vegetables also proven to have anti-cancer effects, such as improving human immunity, induced by malignant and then transformation of benign cancer cells, promoting cancer cell apoptosis, antioxidant, inhibition of cancer cell message, resistance to cancer cell proliferation, reducing carcinogens; anti-mutation, induced differentiation of benign cells , the inhibition of almost all cancer cells growth.
In fact, plant phytochemicals exist here in the earth for hundreds of millions of years, but our modern scientists not found these real materials to prevent diseases from plant precious phytochemicals until now. University of Wyoming nutrition professor Libeman has repeatedly stressed out that our green vegetables, not only have minerals and vitamins, but also the many non-found, not able to be duplicated - Phytochemicals.
Taiwan Chicfarm is very proud to speak out loud that 70% of the phytochemicals has been found out lodging in the root skins of aeroponics vegetables successfully, which will complete the mission of human preventive medicine successfully in the near future, so human beings are relieved from fierce threats of all kinds of cancers.
Nakamura Takakod, a Japanese well-known health food writer, she also pointed out that the existence of phytochemicals most is from the skins of the plant roots indeed.
