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2017年7月28日 星期五

Vertical Farming has spoiled Taiwan's Rich Generation

                                        


Just now finished the meeting with the officers from Taiwan
Soil and Water Conservation Bureau - Miss Lin (Taipei Educational University) and Mr. Liu (NTU Botanical Department) to finally finalize the PuDing elementary school demo site of Vertical Farming in Taoyuan City, we would like to thank Miss Lin / Mr. Liu's hard work and a sincere recommendation from the chairman of local community Development Association, appreciated!






Life is really quite something. You will never know what the next it is to happen in your life.

After studied in the United States, God still pulls us back to education field no matter what. This time, we were required to plot the whole educational plans!

Yesterday, we saw a successful couple who turned themselves into a Green Thumb of Taiwan Vertical farming in terms of applying our training of Growgiza home growing lessons. They, as 2nd generation of steel industry, a beautiful couple after half a year incubation period: through the cultivation of Growgiza patented facilities, germination of seedlings, growing techniques regarding of all leafy crops, become our Green Thumbs in Taiwan.

                                






They actually follow "Japanese top cattle" standards of seeking for top food ingredients to check at the cultivation of their own growing vegetables: whether its fiber / saturated water / stem crisp degree / foliar fat….or trying to make salas with olive oil and French red wine vinegar /sautéed with garlic and soy souse .... or simply each taste of different crop to meet  the level of gluttonous mouth!







Rich people, after all, are spoiled, ha ha ha.


To share with you their green roof "ready to eat" vegetables and their daily process for every meal pursuit of the ultimate green feast. Are you hungry now? I am.



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