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2013年9月17日 星期二

Non-toxic agriculture of hydroponics charity from Taiwan



Non-toxic agriculture:  hydroponic vegetables joint charity to help the elderly

Children in the classroom learning the moral education for years in Taiwan , and now with more emphasis on practical action to care for elderly people who living alone !

                                     

Experience helping others, Taiwan, 16 elementary school students on June 30 , at  neighbor Temple Square for the first time to auction their growing food. Their own hydroponics vegetables , in addition to provide nutritious lunch during weekdays for school use , hydroponics vegetables are also able to assist socially vulnerable elders .Hopefully this action of growing their own vegetables for charity can become a showcase to others .

The sponsor of Chicfarm Rene said: it has been two years that Chicfarm helping schools to promote hydroponic cultivation of fruits and vegetables to grow low-carbon non-toxic food has gradually paid off. Currently school teachers and students who involved in planting program can grow more than one day a week to add fresh food to their table at lunch. School children eat hydroponic pesticide-free vegetables from the harvesting directly to school kitchen. These food are completely without transportation to reduce the carbon footprint of the food effect .

Combined Hydroponic vegetable and fruit cultivation plan with moral education is sucessful.

Regularly, kids donated to the local Foundation elderly people who living alone, and they can also eat fresh vegetables and receive kids' kindness unselfishly.

                                      


Chicfarm Hydroponics' meaningful and educational implications :

1.  To help poverty students- the idea of ​​self- cultivation of health, energy conservation, carbon reduction and water conservation environmental objectives.

-The implementation of school nutrition, lunch meals can gradually become the concept of environmental journey through campus hydroponic cultivation of fruits and vegetables.

-All food can be required by the direct origin into school kitchen to reach the campus hydroponic cultivation of fruits and vegetables harvested as a " zero carbon footprint" food.

-The 80% percent water savings compared with traditional cultivation, i.e. : soil tillage planting a plateau about 1,200 liters of water , hydroponic cultivation of a plateau about 240 liters of water only) .
   
                        
2. Hydroponic cultivation of fruits and vegetables isolated from soil contaminated of the toxic threat , by using a net house cultivation, no need to use pesticides, so teachers and students can eat  the most safe and fresh fruits and vegetables from their own school .
                          

3 . " Campus hydroponic cultivation of fruits and vegetables " combined with the course content to enhance students' learning about self-reliance. All the crops of fruits and vegetables can be sold for charity activities to respect life and care about others.

                                                    
Hydroponics System from Chicfarm LED grower, http://www.chicfarm.net


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