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2013年11月4日 星期一

IPCC: Climate change threatens world’s food supply




An international scientific panel has found that climate change will pose sharp risks to the world’s food supply in coming decades, potentially reducing output and sending prices higher in a period when global food demand is expected to soar.


That finding is by far the starkest warning that the United Nations-appointed group, the Intergovernmental Panel on Climate Change, has ever issued regarding the food supply. Its last report, in 2007, was more sanguine, essentially finding that climatic warming and the rising level of carbon dioxide in the air would boost agricultural production across large areas, though that report did cite some risks.



The warning is contained in a draft report that leaked on Friday. The document is not final and not scheduled for release until after an editing session in Yokohama, Japan in March.


Steve Easterbrook recently summarized what we know of the new IPCC conclusions:
             
1. The warming is unequivocal.
2. Humans caused the majority of it.
3. The warming is largely irreversible.
4. Most of the heat is going into the oceans.
5. Current rates of ocean acidification are unprecedented.
6. We have to choose which future we want very soon.
7. To stay below 2°C of warming, the world must become carbon negative.
8. To stay below 2°C of warming, most fossil fuels must stay buried in the ground.
A lot of people think of climate change as abstract, and a lot of people who live nowhere near oceans think it won't impact their lives. It doesn't get more basic than food supply.

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