However, a UK government-sponsored study, which investigated the production of flowers, coffee and tea in Ethiopia and Uganda, found that “where Fairtrade flowers were grown, and where there were farmers’ groups selling coffee and tea into Fairtrade certified markets, wages were very low.”
“Wages in other comparable areas and among comparable employers producing the same crops, but where there was no certification, were usually higher and working conditions better,” said University of London economics professor Christopher Cramer, one of the report’s authors. “In our research sites, Fairtrade has not been an effective mechanism for improving the lives of wage workers, the poorest rural people.”
Researchers who collected detailed information on more than 1,500 people said they also found evidence of the widespread use of children being paid to work on farms growing produce for Britain’s leading ethical label.
Fairtrade, started in Britain 25 years ago by development and consumer groups, including Oxfam and the Women’s Institute, has grown into one of the world’s most trusted ethical schemes, with 1.24 million farmers and workers around the world. Fairtrade products contribute to the funding of schools, health clinics, sanitation and other “social projects” in rural areas. In Britain it is a £1.78 billion (US$3 billion) enterprise backed by government, Comic Relief, churches and supermarkets.
Fairtrade tea and coffee from Ethiopia and Uganda are popular with millions of British consumers. Starbucks, the British House of Commons and Virgin Atlantic are among many organizations advertising that they serve Fairtrade products from these countries.
Generally, the study found, wages were higher on farms that were larger, commercial and not Fairtrade-certified. Even among smallholder sites, wages were generally lower in the areas dominated by Fairtrade producers.
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