"Even an egg can be traced back to the source in Belgian" a local Taiwanese restaurant business owner said. “Implement the auditing is the key.” "Every time I see any news about food safety. The next day, on-site visits will show up. Although to reach the standard of the food Safety Authority inspectors have to pay a lot of costs, but if not, definitely paying more afterwards.” said a Brussels Chinese supermarket owner,
Painful memories of dioxin crisis 16 years ago, hit the Belgium national food industry, but the whole country was forced to start from scratch, and now look at it actually a pretty good thing. The Belgian meats bear the brunt of the storm, for example the well-known brand of raw ham Ganda Ham. They therefore establish fully automated traceability system, now getting "an Oscar gourmet circles," said the international flavor of the evaluation (ITQI) top award of three stars certainly delicious. Belgian dioxin incident once again for Belgium to realize that food safety is the most important thing from senior supermarket to traditional markets, for both the rich and the poor, are the same set of standards.
When Taiwan's food safety crisis, bird flu ... one after another to strike the entire food industry, it seems to lead the food industry to a dead end. Please take a look at Belgium, the same small, not many resources country, to learn how Belgium has pour her people together to create a safe and competitive ‘resume retroactive” Michelin kingdom!
沒有留言:
張貼留言