Growing Gardens in the Walls, Ceilings of Buildings In Tokyo

The vast number of high-rise buildings constructed of concrete and glass make Tokyo one of the least likely places that you’d expect to find fresh produce. That was, until a recent movement integrating farm space and urban hydroponics with other aspects of this expansive concrete jungle was put into motion.

                              
Turning small plots between buildings into a usable farm space is only the beginning. From rooftop community gardens, to floors specifically designed to incorporate farming into an otherwise typical office space, to other spaces within high-rises filled with racks of perfectly lined leaf vegetables, companies in Tokyo are participating in this farming revolution.

                                  

These urban farms not only bring fresh produce to the big city, but they also reflect ideals in farming. Most, if not all, urban farms in Tokyo are organic and are located in a very controlled environment.
This is a relief, particularly to the mothers of infants who are concerned about the safety of foods grown in Japan after the nuclear disaster of March 2011. In addition to being organic, urban farms allow citizens to eat local vegetables. These local vegetables grown in small plots around office buildings allow customers to enjoy seasonal dishes created from traditional ingredients in Marunouchi, one of Tokyo’s largest financial districts.

PASONA, a recruitment agency, has incorporated vegetation both indoors and outdoors at their Marunouchi location to carry out the concept, “coexist with nature.” Here, every floor has space dedicated to vegetation, including crop vegetables, which serve a variety of purposes. Creative designs are employed to maximize the space available for plants, including the support beams in the café, which are used to support vine vegetables. The most surprising may be the white radish, broccoli and mustard sprouts that are cultivated under benches in break areas.

Mitsubishi Heavy Industries also has a plant factory and an indoor urban farm powered by solar power in Tokyo, which the company has incorporated into its corporate social responsibility (CSR) program. Leaf vegetables are cultivated at this facility including baby leaf varieties of lettuce. They have teamed up with chain restaurant company New Tokyo to create recipes for healthy dishes using these vegetables and to raise awareness about local and organic ingredients.
With major companies such as PASONA and Mitsubushi creatively leading the way, urban farming technology is sure to advance and become more widespread in the near future.

Hydroponics Systems from Taiwan Chicfarm LED grower, http://www.chicfarm.net