“A significant lack of regulation on foods marketed to children has left them vulnerable to the temptation of high-fat snacks sold outside schools,” the foundation’s nutrition division chief Ms. Hsu said. The government should follow the example of South Korea, which promulgated a special act on the safety management of children’s dietary life in 2009, designating areas within a 200m radius of schools as “Green Food Zones,” where the peddling of high-calorie, low-nutrient foods are banned.
“Although compliance with the act is not mandatory and violations do not a carry a fine, more than 10,000 elementary and junior-high schools and neighboring restaurants in South Korea have voluntarily followed suit,” she said.
According to a survey conducted by the foundation in 2012, about 51 percent of young students routinely consumed junk food and sugary beverages for breakfast, such as French fries, hash browns, chicken nuggets, sodas, sometimes even ice cream. A handful of the more than 1,000 elementary-school students polled said they ate junk food almost every day, a dietary habit medical experts said could lead to a higher chance of developing depression, aggressive behavior or attention deficit hyperactivity disorder.
There are currently no laws prohibiting stores near schools or educational institutions from selling unwholesome snacks, it can only make a moral appeal. The possibility of imposing a ban on the sale of junk food in school districts similar to the one imposed on Internet cafes.
It has endeavored to improve children’s health by drawing up a draft regulation concerning the management of promotions and commercials for foods unsuitable for long-term consumption by children. The regulation seeks to prohibit commercials for food high in fat, sugar or salt from being aired on children’s channels, and forbids their manufacturers from using toys in promotions to market such unhealthy products to young people.
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