Taiwan Poisoned Sprout Beans for More Than 15 Years

                                        

For the good appearance, Taiwan sprout seller used the industrial bleaching, the “insurance powder” and the non-root medicinal preparation to soak the bean sprouts to make them white. The sodium hydrosulfite also called “the insurance powder”, only for the industry use, as the dyeing industry reducer of the silk, the wool. The sodium hydrosulfite has the decolonization function, but long-term taking, will create the human body burden and cause a cancer.

Male Qiu in the Taina Underground factory producing bean sprouts, he has adding “the insurance powder” the sodium hydrosulfite to whiten the bean sprouts, selling to Tainan, Kaoxiong tradition market and the dining restaurants more than ten years. His factory started from 2001 to produce the bean sprouts, the output approximately 1.8 to 3.6 Tons per day. So for these 12 years more than 15,000 metric tons of bean sprouts already entered the consumers’ belly mostly, the victim not able to be counted, “Perhaps besides the baby who cannot eat the vegetable, everybody in Taiwan has eaten completely.”

                               

The sodium hydrosulfite is by the classification the low toxicity, to the eye, the respiratory tract and the skin of an irritating contact, if the human body swallows the massive ingredients, but then can create the stomach ill, having diarrhea, the vomit and so on is unable to know for certain whether can create the human body big harm.

The sprout beans color excessively white, the outward appearance excessively long, will have the questions mostly. Why not grow sprout beans ourselves?

                           
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