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2014年3月31日 星期一

Coffee vs. Global Warming

                                                  

Global warming is leading to bad, expensive coffee. Almost 2 billion cups of coffee perk up its drinkers every day, but a combination of rising heat, extreme weather and ferocious pests mean the bean is running out of the cool mountainsides on which it flourishes.

“The rise in global temperature is of great concern for us in the coffee industry, because it has already started putting the supply of quality coffee at great risk,” said Tim Schilling, executive director of the World Coffee Research program based at Texas A&M University.

                                          

“It is also obvious that increasing temperatures, as well as extreme weather events, have a very negative effect on production. Over the long term, you will definitely see coffee prices going up as a result of climate change,” he said. “Climate change is the biggest threat to the industry. If we don’t prepare ourselves we are heading for a big disaster,” “Both warm water coral reef and Arctic ecosystems are already experiencing irreversible regime shifts,” he said.
Coffee drinkers may see the effect in their cups, but the 25 million rural households around the globe whose livelihoods depend on coffee will be hit far harder.Food production in general is at risk, with crop yields declining by as much as 2 percent a decade. Fisheries will be affected, with ocean chemistry thrown off balance by climate change.

In Brazil, the world’s biggest coffee producer, a temperature rise of 3 °C would slash the area suitable for coffee production by two-thirds in the principal growing states of Sao Paulo and eliminate it in others. While growing will become possible in states further south, this will not compensate for losses further north. An IPCC report on the science of climate change published in September last year projected the world would warm by 2.6°C to 4.8°C by the end of the century without deep cuts in greenhouse gas emissions.

                                       
The dangers to coffee stem from its origins in the highlands of east Africa, where the relatively cool and stable climate at altitudes of 1,500m to 2,800m allows the berries to thrive. However, at 23°C and above, the plant’s metabolism starts to race, leading to lower yields and, crucially, a failure to accumulate the right mix of the aromatic volatile compounds that deliver coffee’s distinctive taste.
Pests like the berry borer beetle and leaf rust fungus are flourishing as the world warms. Leaf rust has savaged recent harvests in the coffee heartlands of central America, with yields down 40 percent in the past year over the previous growing and harvesting season.



  Your Cheap & Quality Hydroponics Growing System from http://www.chicfarm.net
                                 

2014年3月26日 星期三

Polluted air costs China billions in care


China has to reform its economy and urban development to counter high mortality levels and health problems caused by polluted air, a report said

Premature deaths and health problems from air pollution cost China as much as US$300 billion a year, an official report said yesterday, calling for a new urbanization model for the world’s second-largest economy.

“As China prepares for the next wave of urbanization, addressing environmental and resource constraints will become increasingly more urgent because much of China’s pollution is concentrated in its cities,” said the joint report by the World Bank and the Development Research Center of the State Council, China’s Cabinet.

                                       


High mortality levels and other health problems from China’s notorious air pollution are estimated to cost the country from US$100 billion to more than US$300 billion a year, said the report, which was 14 months in the making.Writing in the Lancet in December last year, former Chinese health minister Chen Zhu cited studies showing air pollution caused up to 500,000 premature deaths a year in China.
Tuesday’s report said the long-term consequences could include birth defects and impaired cognitive functions, because young children and infants are severely affected by poor air quality.

China’s rapid urbanization over the past three decades — a key part of its economic boom — has avoided some common ills such as large-scale slums and unemployment, the report said.“But strains have begun to emerge in the form of rising inequality, environmental degradation and the quickening depletion of natural resources,” it said.

Much of the new urban land was taken from farmers at prices often no more than 20 percent of market values and the amount of available farmland is now close to the minimum level necessary to ensure food security, the report said. If trends continue, an additional 34,000km2 — an area about the size of the Netherlands — will be needed to accommodate the growth of cities in the next decade, it added.

                                              

China needs to reform the way it expands its cities and curb inefficient urban sprawl, which has sometimes produced ghost towns and wasteful property development, the report said.
On current trends China will spend US$5.3 trillion on urbanization over the next 15 years — but with more efficient, denser cities the country could save about US$1.4 trillion, or 15 percent of its GDP last year, World Bank managing director Sri Mulyani Indrawati told a conference in Beijing yesterday.

It also called on Beijing to step up its law enforcement on pollution.
Chinese Premier Li Keqiang vowed to “declare war” on pollution at the country’s annual legislative gathering this month and announced new measures to add to a raft of others issued over the past year.
Yesterday, China’s pollution agency said the country’s energy-hungry, high-polluting industries continued to grow too fast last year, putting “huge pressures” on the environment and causing air quality to worsen further.

China is still too slow when it comes to reforming its resource-intensive economy, the Ministry of Environmental Protection said in a statement to mark a report on pollution in 74 Chinese cities last year. Just three of the 74 cities studied fully complied with state pollution standards last year, the environment ministry said this month.



  Your Cheap & Quality Hydroponics Growing System from http://www.chicfarm.net
                                  

2014年3月25日 星期二

7 million premature deaths annually linked to air pollution

                                        
WHO reports that in 2012 around 7 million people died - one in eight of total global deaths – as a result of air pollution exposure. This finding more than doubles previous estimates and confirms that air pollution is now the world’s largest single environmental health risk. Reducing air pollution could save millions of lives.

In particular, the new data reveal a stronger link between both indoor and outdoor air pollution exposure and cardiovascular diseases, such as strokes and ischaemic heart disease, as well as between air pollution and cancer. This is in addition to air pollution’s role in the development of respiratory diseases, including acute respiratory infections and chronic obstructive pulmonary diseases.
The new estimates are not only based on more knowledge about the diseases caused by air pollution, but also upon better assessment of human exposure to air pollutants through the use of improved measurements and technology. This has enabled scientists to make a more detailed analysis of health risks from a wider demographic spread that now includes rural as well as urban areas.

                              

Regionally, low- and middle-income countries in the WHO South-East Asia and Western Pacific Regions had the largest air pollution-related burden in 2012, with a total of 3.3 million deaths linked to indoor air pollution and 2.6 million deaths related to outdoor air pollution.

“Cleaning up the air we breathe prevents non-communicable diseases as well as reduces disease risks among women and vulnerable groups, including children and the elderly...”Dr Flavia Bustreo, WHO Assistant Director-General Family, Women and Children’s Health.“Poor women and children pay a heavy price from indoor air pollution since they spend more time at home breathing in smoke and soot from leaky coal and wood cook stoves.”

                                        

Outdoor air pollution-caused deaths – breakdown by disease:
• 40% – ischaemic heart disease;
• 40% – stroke;
• 11% – chronic obstructive pulmonary disease (COPD);
• 6% - lung cancer; and
• 3% – acute lower respiratory infections in children.
Indoor air pollution-caused deaths – breakdown by disease:
• 34% - stroke;
• 26% - ischaemic heart disease;
• 22% - COPD;
• 12% - acute lower respiratory infections in children; and
• 6% - lung cancer.

After analysing the risk factors and taking into account revisions in methodology, WHO estimates indoor air pollution was linked to 4.3 million deaths in 2012 in households cooking over coal, wood and biomass stoves. The new estimate is explained by better information about pollution exposures among the estimated 2.9 billion people living in homes using wood, coal or dung as their primary cooking fuel, as well as evidence about air pollution's role in the development of cardiovascular and respiratory diseases, and cancers.

In the case of outdoor air pollution, WHO estimates there were 3.7 million deaths in 2012 from urban and rural sources worldwide. Many people are exposed to both indoor and outdoor air pollution. Due to this overlap, mortality attributed to the two sources cannot simply be added together, hence the total estimate of around 7 million deaths in 2012.


      Your Cheap & Quality Hydroponics Growing System from http://www.chicfarm.net
                                  

2014年3月24日 星期一

Opening the field for females is the key to African agriculture

                                        
Investing in childcare and adult education, as well as giving women farmers the same access as men to fertilizer and training, could significantly increase food production and improve their lives and that of their families.Despite women comprising more than half of the continent’s farmers, political indifference and social constraints mean productivity on female-managed plots is significantly lower per hectare than those managed by men.

It argues that closing the gender gap could bolster food security and livelihoods. The UN’s Food and Agricultural Organization estimates that if women had the same access to resources worldwide, their yields could increase by up to 30 %, which could result in up to 150 million fewer people going hungry. The latest figures from the organization show that 842 million people experience chronic hunger.

                                          
Improving Opportunities for Women Farmers in Africa, analyzes data from national surveys of smallholder farmers conducted by the World Bank’s Africa region’s Gender Innovation Lab between 2010 and last year. The report is the first to pull this data together to look for trends across the continent, One says. More than 40 percent of the population of sub-Saharan Africa live in the six countries featured.

They make 10 recommendations to governments on ways to increase productivity. These include strengthening women’s land rights, providing childcare facilities, offering education to women, supporting women’s access to markets and increasing their use of quality seeds and fertilizer. One of the main barriers to women’s agricultural output is their inability to mobilize extra labor. On average, women tend to live in smaller households with fewer men, perhaps owing to widowhood or because the men have left to look for work. As a result, women have fewer relatives to assist with work on the land and household chores. The findings suggest that women may also be less likely to afford hired help, or pay them as much as their male counterparts, and that they may not be able to supervise hired hands as well as men because they are not able to spend as much time in the fields due to housework or childcare responsibilities.



                                            
African governments and donors must prioritize attention in this area and develop effective programs that help women farmers hire outside labor, use tools and equipment that reduce the amount of labor they require on the farm, and access community-based childcare.




      Your Cheap & Quality Hydroponics Growing System from http://www.chicfarm.net
                               

2014年3月23日 星期日

New colored green peppers successful bumper crop in Taiwan

                                          
Jiayi County's HsinKang township is Taiwan’s biggest green peppers production area, their 52th class, with the Asian vegetables research center and Zhongxing University cooperation, growing the new variety green peppers with high yields, now ready to harvest, has revealed the excellent breeding technology once more in Taiwan. The production and marketing class organizes a presentation in the farmland today to announce this new crop.

Taiwan formerly grown the colored green peppers seeds all imported from Japan, after the seedlings process to transplant, which caused the domestic green peppers supply variety and the price impacted by overseas controls,also the enormous burden to the farmer production cost. Therefore, the Asian vegetables research center and Zhongxing University team cooperation to cultivate new generation of green peppers, and testing in township fields to grow.

                                                   

Among them, the 52th class which has received the honor to the national top 10 big superior agriculture production group and marketing group in Jiayi County Hsin Kang township, successfully organizes the operation achievements under their environment condition, the new variety green peppers reaching surpassingly good result. Under the fresh green vine, the colored green pepper fruits like gems glistened in the sunlight.

The farmer pointed out that, the new variety colored green peppers not yet officially name, compares with the import variety, the new variety green peppers to the named. But comparing to the old ones, new generation has factors of disease resistance strong, low demand in the fertilizer, the pollen sumptuously, shorter cultivation time, thick fruit pulp, the sweetness 1 to 2 degree higher, melodious taste, can be eaten by the prepared or raw food, or as a fruit, with high textile fiber, the low calories , truly a beautifully food with the nutrition inside out.

                                          

The Jiayi County Hsin Kang township green peppers has already occupied 70% market share in Taiwan, the main exporting countries like Singapore, Malaysia, Brunei, Dubai, Hong Kong and so on. The order volume as high as 200 metric tons, recently also gets  Japan's favor to sell to Japan. We expecte the new variety the green peppers crops could create another farming industrial miracle again for the Taiwan agriculture green gold!



      Your Cheap & Quality Hydroponics Growing System from http://www.chicfarm.net




2014年3月19日 星期三

Difference between hydroponics and aeroponics

                                               

The basic principle of aeroponic growing is to grow plants suspended in a closed or semi-closed environment by spraying the plant's dangling roots and lower stem with an atomized or sprayed, nutrient-rich water solution. The roots of the plant are separated by the plant support structure. Many times closed cell foam is compressed around the lower stem and inserted into an opening in the aeroponic chamber, which decreases labor and expense; for larger plants, trellising is used to suspend the weight of vegetation and fruit.

Ideally, the environment is kept free from pests and disease so that the plants may grow healthier and more quickly than plants grown in a medium. Due to the sensitivity of root systems, aeroponics is often combined with conventional hydroponics, which is used as an emergency "crop saver" – backup nutrition and water supply – if the aeroponic apparatus fails. High-pressure aeroponics is defined as delivering nutrients to the roots via 20–50 micrometre mist heads using a high-pressure (80 pounds per square inch (550 kPa)) diaphragm pump.


Close-up of the first patented aeroponic plant support structure (1983). Its unrestricted support of the plant allows for normal growth in the air/moisture environment, and is still in use today.Air cultures optimize access to air for successful plant growth. Materials and devices which hold and support the aeroponic grown plants must be devoid of disease or pathogens. A distinction of a true aeroponic culture and apparatus is that it provides plant support features that are minimal. Minimal contact between a plant and support structure allows for 100% of the plant to be entirely in air. Long-term aeroponic cultivation requires the root systems to be free of constraints surrounding the stem and root systems. Physical contact is minimized so that it does not hinder natural growth and root expansion or access to pure water, air exchange and disease-free conditions.

                                        

Oxygen in the rhizosphere (root zone) is necessary for healthy plant growth. As aeroponics is conducted in air combined with micro-droplets of water, almost any plant can grow to maturity in air with a plentiful supply of oxygen, water and nutrients.Some growers favor aeroponic systems over other methods of hydroponics because the increased aeration of nutrient solution delivers more oxygen to plant roots, stimulating growth and helping to prevent pathogen formation.

Clean air supplies oxygen which is an excellent purifier for plants and the aeroponic environment. For natural growth to occur the plant must have unrestricted access to air. Plants must be allowed to grow in a natural manner for successful physiological development. The more confining the plant support becomes, the greater incidence of increasing disease pressure of the plant and the aeroponic system.


Plants in a true aeroponic apparatus have 100% access to the CO2 concentrations ranging from 450 ppm to 780 ppm for photosynthesis. At one mile (1.6 km) above sea level the CO2 concentration in the air is 450 ppm during daylight. At night the CO2 level will rise to 780 ppm. Lower elevations will have higher levels. In any case, the air culture apparatus offers ability for plants to have full access to all the available CO2 in the air for photosynthesis.Growing under lights during the evening allows aeroponics to benefit from the natural occurrence.

                                             

Aeroponics can limit disease transmission since plant-to-plant contact is reduced and each spray pulse can be sterile. In the case of soil, aggregate, or other media, disease can spread throughout the growth media, infecting many plants. In most greenhouses these solid media require sterilization after each crop and, in many cases, they are simply discarded and replaced with fresh, sterile media. A distinct advantage of aeroponic technology is that if a particular plant does become diseased, it can be quickly removed from the plant support structure without disrupting or infecting the other plants. Due to the disease-free environment that is unique to aeroponics, many plants can grow at higher density (plants per square meter) when compared to more traditional forms of cultivation (hydroponics, soil and Nutrient Film Technique [NFT]). Commercial aeroponic systems incorporate hardware features that accommodate the crop's expanding root systems.
                   

                                           
Researchers have described aeroponics as a "valuable, simple, and rapid method for preliminary screening of genotypes for resistance to specific seedling blight or root rot.” The isolating nature of the aeroponic system allowed them to avoid the complications encountered when studying these infections in soil culture.


Aeroponic equipment involves the use of sprayers, misters, foggers, or other devices to create a fine mist of solution to deliver nutrients to plant roots. Aeroponic systems are normally closed-looped systems providing macro and micro-environments suitable to sustain a reliable, constant air culture. Numerous inventions have been developed to facilitate aeroponic spraying and misting. The key to root development in an aeroponic environment is the size of the water droplet. In commercial applications, a hydro-atomizing spray at 360° is employed to cover large areas of roots utilizing air pressure misting.

A variation of the mist technique employs the use of ultrasonic foggers to mist nutrient solutions in low-pressure aeroponic devices.Water droplet size is crucial for sustaining aeroponic growth. Too large a water droplet means less oxygen is available to the root system. Too fine a water droplet, such as those generated by the ultrasonic mister, produce excessive root hair without developing a lateral root system for sustained growth in an aeroponic system.

Mineralization of the ultrasonic transducers requires maintenance and potential for component failure. This is also a shortcoming of metal spray jets and misters. Restricted access to the water causes the plant to lose turgidity and wilt.

NASA has funded research and development of new advanced materials to improve aeroponic reliability and maintenance reduction. It also has determined that high pressure hydro-atomized mist of 5-50 micrometres micro-droplets is necessary for long-term aeroponic growing.For long-term growing, the mist system must have significant pressure to force the mist into the dense root system. Repeatability is the key to aeroponics and includes the hydro-atomized droplet size. Degradation of the spray due to mineralization of mist heads inhibits the delivery of the water nutrient solution, leading to an environmental imbalance in the air culture environment.

Special low-mass polymer materials were developed and are used to eliminate mineralization in next generation hydro-atomizing misting and spray jets.

The discrete nature of interval and duration aeroponics allows the measurement of nutrient uptake over time under varying conditions. Atomization (>65 pounds per square inch (450 kPa)), increases bioavailability of nutrients, consequently, nutrient strength must be significantly reduced or leaf and root burn will develop. Note the large water droplets in the photo to the right. This is caused by the feed cycle being too long or the pause cycle too short; either discourages both lateral root growth and root hair development. Plant growth and fruiting times are significantly shortened when feed cycles are as short as possible. Ideally, roots should never be more than slightly damp nor overly dry. A typical feed/pause cycle is < 2 seconds on, followed by ~1.5-2 minute pause- 24/7, however, when an acumulator system is incorporated, cycle times can be further reduced to < ~1 second on, ~1 minute pause.>
                       

Soon after its development, aeroponics took hold as a valuable research tool. Aeroponics offered researchers a noninvasive way to examine roots under development. This new technology also allowed researchers a larger number and a wider range of experimental parameters to use in their work.

The ability to precisely control the root zone moisture levels and the amount of water delivered makes aeroponics ideally suited for the study of water stress. K. Hubick evaluated aeroponics as a means to produce consistent, minimally water-stressed plants for use in drought or flood physiology experiments.

Aeroponics is the ideal tool for the study of root morphology. The absence of aggregates offers researchers easy access to the entire, intact root structure without the damage that can be caused by removal of roots from soils or aggregates. It’s been noted that aeroponics produces more normal root systems than hydroponics.

In most low-pressure aeroponic gardens, the plant roots are suspended above a reservoir of nutrient solution or inside a channel connected to a reservoir. A low-pressure pump delivers nutrient solution via jets or by ultrasonic transducers, which then drips or drains back into the reservoir. As plants grow to maturity in these units they tend to suffer from dry sections of the root systems, which prevent adequate nutrient uptake. These units, because of cost, lack features to purify the nutrient solution, and adequately remove incontinuities, debris, and unwanted pathogens. Such units are usually suitable for bench top growing and demonstrating the principles of aeroponics.

High-pressure aeroponic techniques, where the mist is generated by high-pressure pumps, are typically used in the cultivation of high value crops and plant specimens that can offset the high setup costs associated with this method of horticulture.Since the late 2000s, home indoor gardeners have had access to simple high pressure aeroponic (HPA) systems at affordable prices.High-pressure aeroponics systems include technologies for air and water purification, nutrient sterilization, low-mass polymers and pressurized nutrient delivery systems.

Commercial aeroponic systems comprise high-pressure device hardware and biological systems. The biological systems matrix includes enhancements for extended plant life and crop maturation.
Biological subsystems and hardware components include effluent controls systems, disease prevention, pathogen resistance features, precision timing and nutrient solution pressurization, heating and cooling sensors, thermal control of solutions, efficient photon-flux light arrays, spectrum filtration spanning, fail-safe sensors and protection, reduced maintenance & labor saving features, and ergonomics and long-term reliability features.

Commercial aeroponic systems, like the high-pressure devices, are used for the cultivation of high value crops where multiple crop rotations are achieved on an ongoing commercial basis.
Advanced commercial systems include data gathering, monitoring, analytical feedback and internet connections to various subsystems.Through trials they found that aeroponics was ideal for plant propagation; plants could be propagated without medium and could even be grown-on. In the end,


                                                             Aeroponics in space

NASA life support GAP technology with untreated beans (left tube) and biocontrol treated beans (right tube) returned from the Mir space station aboard the space shuttle – September 1997
Plants were first taken into Earth's orbit in 1960 on two separate missions, Sputnik 4 and Discover 17 (for a review of the first 30 years of plant growth in space, see Halstead and Scott 1990).
NASA's experiments aboard the MIR space station and shuttle confirmed that ODC elicited increased germination rate, better sprouting, increased growth and natural plant disease mechanisms when applied to beans in an enclosed environment. ODC is now a standard for pesticide-free aeroponic growing and organic farming. Soil and hydroponics growers can benefit by incorporating ODC into their planting techniques.

                                       
NASA aeroponic lettuce seed germination. Day 30.


Many hydroponic systems can provide high plant performance but nutrient solution throughput is high, necessitating large water volumes and substantial recycling of solutions, and the control of the solution in hypogravity conditions is difficult at best.Aeroponics, with its use of a hydro-atomized spray to deliver nutrients, minimizes water use, increases oxygenation of roots, and offers excellent plant growth, while at the same time approaching or bettering the low nutrient solution throughput of other systems developed to operate in low gravity.


NASA low-mass Inflatable Aeroponics System (AIS) - achieved 1999

The NASA efforts lead to developments of numerous advanced materials for aeroponics for earth and space. NASA's long range plans indicate that a human visit to Mars will need to utilize inflatable structures to house the spaceship crew on the Mars surface. Planning is under way to incorporate inflatable greenhouse facilities for food production.NASA planning scenarios also reveal the Mars surface crew will spend 60% of their time on Mars farming to sustain themselves. Aeroponics is considered the agricultural system of choice because of its low water and power inputs and high volume of food output per unit area.

                                             
                                        NASA aeroponic lettuce seed germination- Day 3


Aeroponics possesses many characteristics that make it an effective and efficient means of growing plants.

                                                  
                                        NASA aeroponic lettuce seed germination- Day 12

Plants grown using aeroponics spend 99.98% of their time in air and 0.02% in direct contact with hydro-atomized nutrient solution. The time spent without water allows the roots to capture oxygen more efficiently. Furthermore, the hydro-atomized mist also significantly contributes to the effective oxygenation of the roots. For example, NFT has a nutrient throughput of 1 liter per minute compared to aeroponics’ throughput of 1.5 milliliters per minute.The reduced volume of nutrient throughput results in reduced amounts of nutrients required for plant development.

                                     
                    
Another benefit of the reduced throughput, of major significance for space-based use, is the reduction in water volume used. This reduction in water volume throughput corresponds with a reduced buffer volume, both of which significantly lighten the weight needed to maintain plant growth. In addition, the volume of effluent from the plants is also reduced with aeroponics, reducing the amount of water that needs to be treated before reuse.The relatively low solution volumes used in aeroponics, coupled with the minimal amount of time that the roots are exposed to the hydro-atomized mist, minimizes root-to-root contact and spread of pathogens between plants.

Aeroponics allows more control of the environment around the root zone, as, unlike other plant growth systems, the plant roots are not constantly surrounded by some medium (as, for example, with hydroponics, where the roots are constantly immersed in water).
Improved nutrient feeding
                              
                                                          Hydroponics Bulky Matrix


A variety of different nutrient solutions can be administered to the root zone using aeroponics without needing to flush out any solution or matrix in which the roots had previously been immersed. This elevated level of control would be useful when researching the effect of a varied regimen of nutrient application to the roots of a plant species of interest. In a similar manner, aeroponics allows a greater range of growth conditions than other nutrient delivery systems. The interval and duration of the nutrient spray, for example, can be very finely attuned to the needs of a specific plant species. The aerial tissue can be subjected to a completely different environment from that of the roots.

The design of an aeroponic system allows ease of working with the plants. This results from the separation of the plants from each other, and the fact that the plants are suspended in air and the roots are not entrapped in any kind of matrix. Consequently, the harvesting of individual plants is quite simple and straightforward. Likewise, removal of any plant that may be infected with some type of pathogen is easily accomplished without risk of uprooting or contaminating nearby plants.

Aeroponic systems are more cost effective than other systems. Because of the reduced volume of solution throughput (discussed above), less water and less nutrients are needed in the system at any given time compared to other nutrient delivery systems. The need for substrates is also eliminated, as is the need for many moving parts .

With aeroponics, the deleterious effects of seed stocks that are infected with pathogens can be minimized. As discussed above, this is due to the separation of the plants and the lack of shared growth matrix. In addition, due to the enclosed, controlled environment, aeroponics can be an ideal growth system in which to grow seed stocks that are pathogen-free. The enclosing of the growth chamber, in addition to the isolation of the plants from each other discussed above, helps to both prevent initial contamination from pathogens introduced from the external environment and minimize the spread from one plant to others of any pathogens that may exist.

Aeroponics is an improvement in artificial life support for non-damaging plant support, seed germination, environmental control and rapid unrestricted growth when compared with hydroponics and drip irrigation techniques that have been used for decades by traditional agriculturalists.

                                                   
                                                Aeroponically grown biopharma corn, 2005

Aeroponic bio-pharming is used to grow pharmaceutical medicine inside of plants. The technology allows for completed containment of allow effluents and by-products of biopharma crops to remain inside a closed-loop facility.


      Your Cheap & Quality Hydroponics Growing System from http://www.chicfarm.net

2014年3月17日 星期一

Growing and selling in the same place

                                  

Brooklyn, NY: Gowanus market selling food from it’s huge organic rooftop garden
Whole Foods has announced that it will be opening its long-awaited Gowanus store. In addition to putting the usual organic and artisan products on it shelves, the new location at 214 3rd Street will bring the local food trend to new heights with a 20,000 square foot rooftop farm right on top of the building. It doesn’t get more local than that!

                                     


The rooftop farm was made possible thanks to a partnership with Gotham Greens, a Green point-based rooftop farm. The two organizations are calling the endeavor the first commercial-scale greenhouse farm and say that it will help reduce the carbon emissions spent on transporting food from far away sources. The elevated greenhouse will grow high-quality, pesticide-free produce all year round to be sold at the bustling supermarket below.



Fresh produce can be hard to come by in city centers, let alone local produce. The corner convenience store may carry the odd potato or onion, but for a reliable source of fresh produce most urbanites are forced to drive, bike or take public transportation to a supermarket, most often well outside city limits.

That could all change in the not-so-distant future.
The idea is relatively simple: bring vegetable production, harvest and distribution together in a single location, right in the middle of town. “The Farmery could be potentially much more financially successful (than other urban farms) and make its way into the mainstream of our economy,” claims Greene. “By growing and selling in the same place, you can get a much higher profit margin.”


                             

The Farmery is highly efficient on use of space. Something is grown on every available surface. On the inside of the shipping containers: gourmet mushrooms. The customer will literally be able to harvest his or her meal and consume it the same day, without ever having to leave the neighborhood.


      Your Cheap & Quality Hydroponics Growing System from http://www.chicfarm.net



2014年3月13日 星期四

NYC: Another Self-Sustaining City in the world

                               
The result of a six year long project envisions supplying food, energy and everything else within the five boroughs.

                                        
We’ve all heard New York described as the city that never sleeps. Spend just a short amount of time in NYC and the perpetual activity occurring throughout the city is obvious. What isn’t so apparent is how much energy it takes to keep NYC going and exactly where that energy comes from. If you remember the Northeast blackout of 2003, NYC was crippled by some sagging wires in Ohio that shorted out on tree branches. The 2013/2014 California drought is likely to mean higher costs for produce and dairy items clear across the US, all the way to the east coast. The supply chain feeding NYC extends far beyond the borders of the five boroughs, making the city dependent on a widely distributed array of resources, for better or worse.

                                           
Farming towers (above image) could be constructed at reclaimed spaces like above existing elevated rail lines. Each of these buildings has the estimated capacity to grow food for approximately 12,000 people.

                            
   Amsterdam Ave. in Manhattan could be recuperated for public transportation, agriculture, waste  management, bikes and pedestrians with the decline or rerouting of private car traffic.

Terreform Research Group, a New York-based research center have revealed a vision of how NYC would look if it underwent a transformation to become self-sustaining. ‘New York City (Steady) State’ is their project which explores how autonomous NYC could become with food, waste, water, mobility, construction, air quality, manufacturing, and local climate regulation. The six year research project aimed to offer ideas and propose a scale of change required to successfully unhook the city from outside resources.                            
                              
If the narrative sounds a bit utopian, Michael Sorkin, founder of Terreform is aware of the realities:
The energy required to light, heat, and build all of this is, we’ve calculated, approximately equivalent to the output of 25 nuclear power plants, an eventuality that is, to put it mildly, somewhat at odds with our larger intentions.
                                     
While the goal of the project was to look at transforming Manhattan, Brooklyn, Queens, The Bronx and Staten Island as a whole, Terraform hope that the encyclopedia of ideas the project represents will have future value to cities looking at ways to have more efficient and ecological footprints.


                                
New York City masterplan illustrating surface and rooftop green space and farming opportunities.


                                 
                                         Proposed green rooftop food hubs in Midtown Manhattan.


             
                                                147th St transformed into an urban farming block.
 



Prototype redeveloped city block courtyard where green space and urban farming opportunities are considered.

                    Vertical farming structure built over an existing elevated subway line.
                   Vertical tower designed to raise chickens features outdoor free roaming terraces.


 Vacant lot transformed into a urban agriculture education center with modular food growing cells.

      Your Cheap & Quality Hydroponics Growing System from http://www.chicfarm.net

2014年3月11日 星期二

Chicfarm Quickly Grow Seedlings Box.

                                        


DIY seedlings box of plastic material, or a wooden crate (inside a plastic sheeting), a plastic bucket which keep water from leakage.

                                                                            
                                       
                                         
LED supplement grow light to make sure each day of 8~12 hrs illumination, usually after sunset to speed up seedlings growing.
                                           
                                        

Extra reinforcements: 1. Temp. Control 2. Magnetism water. 3. Fogging system.
Temp. Control- aquarium heating stick or replace with the an electric blanket.
Magnetism water- the ultrasonic wave atomization head to create fogging mist to prevent the roots wound or infection; circulating magnet makes the magnetization water to stimulate root cells, and you will find it in the old radio, speaker and stereo.

                                                                  



The carbon dioxide generator, the research indicated that enlarge carbon dioxide density, may stimulate the photosynthesis greatly.
        
                                  

Seedling's root is not in the water, but a 3~5 centimeters spaces. Under such condition, the root may breathe freely to the oxygen and get the nourishing mist at the same time, so growing faster than normal seedlings.

                                         

The timer make the automated happen, setting up every 8 minutes to atomize for 60 seconds, entire day returns to the recycle route.
                                    
                                                        Beautiful white roots underneath.



     Your Cheap & Quality Hydroponics Growing System from http://www.chicfarm.net