Jiayi County's HsinKang township is Taiwan’s biggest green peppers production area, their 52th class, with the Asian vegetables research center and Zhongxing University cooperation, growing the new variety green peppers with high yields, now ready to harvest, has revealed the excellent breeding technology once more in Taiwan. The production and marketing class organizes a presentation in the farmland today to announce this new crop.
Taiwan formerly grown the colored green peppers seeds all imported from Japan, after the seedlings process to transplant, which caused the domestic green peppers supply variety and the price impacted by overseas controls,also the enormous burden to the farmer production cost. Therefore, the Asian vegetables research center and Zhongxing University team cooperation to cultivate new generation of green peppers, and testing in township fields to grow.
The farmer pointed out that, the new variety colored green peppers not yet officially name, compares with the import variety, the new variety green peppers to the named. But comparing to the old ones, new generation has factors of disease resistance strong, low demand in the fertilizer, the pollen sumptuously, shorter cultivation time, thick fruit pulp, the sweetness 1 to 2 degree higher, melodious taste, can be eaten by the prepared or raw food, or as a fruit, with high textile fiber, the low calories , truly a beautifully food with the nutrition inside out.
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